how i made demi baguette.

From a regular sourdough (dough),
I made demi baguette.

Hope you all enjoy:)

#sourdough #baguette

Please turn on your subtitles.

1st Dough:
50% Organic Artisan Bakers Craft Plus (Central Milling)
50% Electra Light Flour (Central Milling)
85% Hydration
20% Sourdough Starter / Levain
2% Salt

Bake (preheated oven) 490F for 40 minutes, load the dough, bake for 15 minutes. take out the lid, bake at 450F for another 15 minutes.
2nd Dough:
50% Organic Artisan Bakers Craft Plus (Central Milling)
50% Electra Light Flour (Central Milling)
89% Hydration
20% Sourdough Starter / Levain
2% Salt

Bake (preheated oven) 490F for 40 minutes, bake with the lid on for 15 minutes. take out the lid, bake at 450F for another 15 minutes.

Видео how i made demi baguette. канала loripie