Kimchi Kielbasa Sausage Is the Perfect Korean-Polish Dish — K-Town
On today's episode of K-Town, host Matthew Kang heads to Kimski in Chicago to try some Polish-Korean food like a kimchi kielbasa and a kimchi gravy poutine.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Видео Kimchi Kielbasa Sausage Is the Perfect Korean-Polish Dish — K-Town канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Видео Kimchi Kielbasa Sausage Is the Perfect Korean-Polish Dish — K-Town канала Eater
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
New York's Best Persian Food is Hidden Away in a Manhattan Pizza Restaurant - The Experts
How a Master Chef Runs 4 Kitchens and 12 Bars at London’s Prestigious Music Hall — Clocking In
Making Lamb Sausage Pizza #shorts
How Brown Butter Salted Caramel Doughnuts Became One of New York’s Most Popular Pastries — Handmade
How a Gochujang Master Perfected a 100-Year-Old Recipe — The Experts
How Fried Gyoza is Made at a Tokyo Shop #shorts
How Taiyaki, One Of Tokyo's Favorite Street Foods, Is Made — The Experts
How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In
How a Master Italian Baker Creates The Perfect Panettone — The Experts
How One of New York’s Best Indian Restaurants Makes Dosas — Plateworthy with Nyesha Arrington
How Two Brothers Mastered a Classic French Pastry: The Eclair — The Experts
How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America
Chef Hitoshi Umamichi is One of Japan's Gyoza Masters — The Experts
Turning a Coconut Into an Edible Work of Art #shorts
How World-Famous Cannoli Are Made in Sicily — The Experts
How Chef Park Kyeong-Mi Makes the Legendary Korean Dish Tteok — The Experts
How Pecking House's Chili Fried Chicken Became a Smash Hit in NYC — The Experts
Why Kwang Hee “Mama” Park is the Queen of Kimchi — The Experts![How Knob Creek Whiskey Takes 9 Years to Produce the Perfect Bourbon [Ad Content From Knob Creek]](https://i.ytimg.com/vi/W4KWIW5-RsQ/default.jpg)
How Knob Creek Whiskey Takes 9 Years to Produce the Perfect Bourbon [Ad Content From Knob Creek]
How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles — Smoke Point
How a Master Sushi Chef Brought His Father's Octopus Recipe to NYC — Omakase