EASY SWEET AND SOUR PORK RECIPE (WITH A TWIST!) 🥭

Sweet and sour pork is fine, but with mangoes? 🫨 We are in for a treat! Chef Martin made a special addition to one of our go-to dishes by adding a twist of Guimaras to it. 🥭 Not seen on the video: the steaming bowl of white rice that we devoured with this yummy ulam! How do you cook your version of sweet and sour pork? 🐷

MANGO SWEET AND SOUR PORK
Ingredients:
Marinade:
1 tbsp soy sauce
¼ tsp baking soda
1 clove garlic, grated
1 tsp grated ginger
1 tbsp cornstarch
½ kg pork shoulder, cut into thin strips
1 cup cornstarch
2 cups oil, for frying
Sweet & Sour Sauce:
3 tbsp brown sugar
¼ cup mango ketchup
⅓ cup rice vinegar
½ tsp soy sauce
3 tbsp oil
1 pc onions, cut into chunks
1 pc red bell pepper, cut into chunks
1 pc green bell pepper, cut into chunks
½ cup ripe mango chunks

Procedure:
1. Mix the marinade ingredients and add the pork. Let it marinade for 30 minutes.
2. Coat each piece in cornstarch and fry in hot oil until golden brown. Set aside.
3. Make the sauce by mixing all the ingredients. Set aside.
4. In a pan with hot oil, saute onions and bell peppers. Add sauce and bring to a simmer.
Cook until thick. Toss in pork and mangoes.

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