Rice Palay is Pounded All Night for This Dish in the Philippines

Perseverance and hard work; two values that laruk-laruk imparts to both its makers and consumers. From Rice Palay to Plate, Philippine dishes aren’t just tasty, but they preserve a lot of our culture and history.
------------

We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant

Jisa Atrero: Story Producer
Jed Caasi: Cinematographer
Johnrick Besas: Video Assistant
Angel Edrada Eclevia Jr.: Singer & Song Writer
Johnder Atrero: Production Assistant

Subjects:
Lily Echon
Orlando Echon
Ronald Echon

Shot in Candelaria, Zambales

Special thanks to: Candelaria Zambales Tourism Office

Social Media:

http://www.instagram.com/featrmedia
http://www.twitter.com/featrmedia
http://www.facebook.com/featrmedia

http://www.instagram.com/erwan
http://www.twitter.com/erwanheussaff

Видео Rice Palay is Pounded All Night for This Dish in the Philippines канала FEATR