Empanadas That Moved From The City To The Province

Something about a nice hot empanada during afternoons in the province hits different. Casa Luisa knows this experience all too well.

Pandemic Kitchens is a series featuring food businesses that sprung during this trying time.

Alvin, one of Casa Luisa’s bakers, recently suffered a stroke and currently has a bleeding aneurysm that will require surgery. If you want to help out, you can donate here: https://gogetfunding.com/please-consider-donating-to-help-our-friend-alvin/

Give their social some love:
Instagram - https://www.instagram.com/casa_luisa/
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Jump to:
Intro (0:00)
Who Is Casa Luisa? (1:22)
Casa Luisa's Menu (2:11)
French Onion Soup Empanada (2:58)
Pre-Lockdown Situation (3:56)
What's It Like Running a Business During The Pandemic (5:19)
What Makes Great Comfort Food? (9:27)
Casa Luisa is Home (10:13)
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
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