Fast Japanese Beef Stew Recipes | Shortcuts with Nadine Howell

Hayashi Rice is a popular Western-style Japanese stew made with beef, onions, mushrooms in a demi-glace sauce. It can take a long time to make traditionally, but Nadine has a trick up her sleeve. Join her and learn how to make it and use it in different ways at home!

Jump to:
(0:00) Intro
(0:30) What is Hayashi Rice
(0:51) Recipe
(4:27) Omurice
(6:18) Taste Test
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