How to make Nikujaga | Japanese beef and potato stew

Today’s Japanese recipe is Nikujaga— A super simple Japanese beef and potatoes stew. I really enjoy eating this hearty yet light dish in the fall season. If you have any questions or recipe requests please leave a comment in the comments section below!

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Ingredients:
5 yukon gold potatoes
1 small carrot
½ Yellow or white onion
12 French beans
½ lb or 200 g of thinly sliced beef or pork belly
1 ¾ cups of Dashi
2 Tbs sugar
3 Tbs Soy Sauce
2 Tbs mirin
2 Tbs Sake
1 pack shirataki noodles

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Видео How to make Nikujaga | Japanese beef and potato stew канала Soy and Pepper