Jack Fruit Festival; Let us go one Round ಹಲಸಿನ ಮೇಳದಲ್ಲಿ ಒಂದು ಸುತ್ತು;ಅಬ್ಬಾ!ಅದೇನು ಜನಸಾಗರ At Brahmavara

The jackfruit, also known as the jack tree,is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).

The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical regions of the world, including India, Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, Malaysia, and Australia. It bears the largest fruit of all trees, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable meat".

Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. It is available internationally, canned or frozen, and in chilled meals, as are various products derived from the fruit, such as noodles and chips.

The jackfruit was domesticated independently in South Asia and Southeast Asia, as indicated by the Southeast Asian names which are not derived from the Sanskrit roots. It was probably first domesticated by Austronesians in Java or the Malay Peninsula. The fruit was later introduced to Guam via Filipino settlers when both were part of the Spanish Empire. It is the national fruit of Bangladesh and the state fruit of Tamilnadu and Kerala.

Ripe jackfruit is naturally sweet, with subtle pineapple- or banana-like flavor. It can be used to make a variety of dishes, including custards, cakes, or mixed with shaved ice as es teler in Indonesia or halo-halo in the Philippines. For the traditional breakfast dish in southern India, idlis, the fruit is used with rice as an ingredient and jackfruit leaves are used as a wrapping for steaming. Jackfruit dosas can be prepared by grinding jackfruit flesh along with the batter. Ripe jackfruit arils are sometimes seeded, fried, or freeze-dried and sold as jackfruit chips.

Write up Courtesy by Wikipedia
Here in this Video, you can see important Scenes of a Jack Fruit Festival of Brahmavara of Udupi district organised on 10th and 11th June 2023.

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Видео Jack Fruit Festival; Let us go one Round ಹಲಸಿನ ಮೇಳದಲ್ಲಿ ಒಂದು ಸುತ್ತು;ಅಬ್ಬಾ!ಅದೇನು ಜನಸಾಗರ At Brahmavara канала Chandrashekara Navada