Easy One Bowl Mini Egg Brownies

Easy one bowl mini egg brownies
Rich, fudgy, and slightly chewy at the edge, just as a perfect brownie should be, and the recipe couldn’t be easier. The perfect Easter treat.
115 g butter (melted)
210 g light soft brown sugar (or dark)
1 large egg
1 tsp vanilla extract
45 g cocoa powder
55 g plain flour
1 tsp baking powder (leave it out if you use SR flour)
1 pinch salt (optional, if using unsalted butter)
150 g mini eggs

Preheat your oven to 180°C / 160°C Fan / Gas 4. Prepare an 8" / 20 cm square baking tin by lining with parchment paper, and then greasing with butter, a light flavourless oil or a spritz of cake release spray.

Put the butter into a large bowl or jug. Melt it in the microwave in 10 seconds bursts. Continue until the butter is melted but not hot.

If you prefer, you can melt the butter over a pan of simmering water on the stove top.

Add the soft brown sugar to the jug and stir it in.

Beat in the egg and vanilla.

Sift the cocoa into the mix. Then add the flour, together with the baking powder and salt (if using). Fold in and mix until you have a thick glossy batter.

Break up the mini eggs. Crush them under a jar on a board, or put them in a plastic bag and smash with a rolling pin.

Reserve about a third of the egg pieces. Stir the rest into the mixture.

Pour the batter into the prepared baking pan. Give it a gentle shake to level it out.

Scatter the remaining mini egg pieces over the mixture.

Bake for 25–28* minutes, until the brownies are set at the edges (which will have risen and become slightly wrinkled). There will be a shiny papery crust on top. The middle should be soft and still slightly wobbly.

Stand the tin on a wire rack and allow to cool for 10–15 minutes to firm up (the centre will continue to cook in the residual heat). Then gently lift out of the pan and cut into 16 squares (4 x 4 pattern).

Get the full recipe with hints and tips!

https://fussfreeflavours.com/mini-egg-brownies/

Видео Easy One Bowl Mini Egg Brownies канала Fuss Free Flavours