Mincemeat Crumble Bars #shorts #recipe #christmas

If you have mincemeat these mincemeat crumble bars are an easy and delicous alternative to mince pies.

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175 g (0.75 cups) salted butter

225 g (1.8 cups) plain flour

110 g (1.4 cups) rolled oats

80 g (0.6 cups) caster sugar

400 g (1 jar) mincemeat

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Put the butter in a large bowl and melt in the microwave on low power, in bursts of 30 seconds.

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Add the flour, oats and sugar to the melted butter.

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Use a large metal spoon and stir until you have a crumbly mixture that sticks together in small clumps when pressed against the side of the bowl.

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Put about two thirds of the crumble mixture in a tray lined with baking parchment and press it down with the back of a large metal spoon.

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Chill for an hour in the fridge.

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Spread the mincemeat evenly across the base, making sure you get into the edges and corners

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Use your fingers to press the remaining mix into a traditional crumble texture. Sprinkle over the mincemeat creating an even covering. Lightly press the crumble in with the back of a spoon.

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Bake at Gas Mark 5 /375 °F/170 °C fan for 25–30 minutes, until the topping is golden and the mincemeat has bubbled up a little at the edge.

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Allow to cool completely before cutting into squares.

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⏩⏩ Get the recipe with full method, hints and tips - https://fussfreeflavours.com/mincemeat-crumble-bars/

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