港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe

馬拉糕是我每次到茶樓必點的點心 ! 用竹蒸籠蒸這個蛋糕會比較鬆軟和有傳統的風味!
It is a must to order the Cantonese sponge cake when I go to eat dim sum in Chinese restaurant ! To use bamboo steamer to steam the Cantonese sponge cake gives a traditional favour and makes the cake softer and fluffier !

[懶媽媽開飯啦！] [Lazy Mum Cook Book]
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Видео 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe канала Lazy Mom and Busy Dad