How To Make Dumplings Two Ways | NYT Cooking

Get the recipes:
Homemade Dumpling Wrappers: https://nyti.ms/2MnBzyM
Chile Crisp Dumplings: https://nyti.ms/36w8TKU
Tang Yuan: https://nyti.ms/36wQ0HE

Follow along as Genevieve Ko shows us how to make dumplings at home to celebrate the Lunar New Year. Making dumpling dough from scratch requires only two ingredients, flour and water, and the filling options are nearly endless. Here, Genevieve makes both savory and sweet versions: Chile crisp dumplings, meant to represent good fortune, and dessert sticky rice dumplings filled with a black sesame peanut paste, to symbolize unity and family.
------------------------------------------
SUBSCRIBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

Видео How To Make Dumplings Two Ways | NYT Cooking канала NYT Cooking