Whole Foods Plant Based Queso Dip Recipe

Whole Foods Plant Based Queso Dip Recipe

Queso Cheese Sauce:

1/4 cup fresh yellow onion or onion powder
1/2 cup rolled oats
1/4 cup nutritional yeast
1/4 cup roasted red bell pepper
2 tablespoons cornstarch
1 tablespoon miso
2 cups water

Blend on high speed for 5 minutes.
Warm up cheese sauce in a pot on medium heat stirring continuously for 5-7 minutes until sauce becomes thick.

Added Summer Salsa

2- 3 Large Tomatoes Chopped
1/2 Red Bell Pepper Chopped
1/2 Orange Bell Pepper Chopped
1/4 Cup Red Onions
1/4 Cup Nutritional Yeast
1 Tbsp Onion Powder
1/2 Lime Juiced
2 Tbsp Paprika
2 Tbsp Parsley

Mix Well

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Add the Queso Cheese Dip and Summer Salsa together

Enjoy!

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Vegan B12, D3, DHA/EPA:
http://alpineorganics.refr.cc/brittanyj

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