Easy Healthy Spinach Artichoke Dip

Easy Healthy Spinach Artichoke Dip

Ingredients:
1 cup nondairy unsweetened milk
1/2 cup raw cashews
1 tsp lemon juice
1 tsp apple cider vinegar
3 Tbsp tapioca starch
3 Tbsp nutritional yeast
1 Tbsp white miso
1Tbsp garlic powder
1 Tbsp onion powder
1 (14oz) can of artichoke hearts (drained and rinsed)
8 oz frozen spinach

Directions:
Add all ingredients except artichoke hearts and spinach into a high speed blender and blend until smooth.

Add blended "cheese" mixture into a medium size sauce pan and cook on medium high for 3 -5 minutes stirring constantly until mixture becomes stretchy. Remove from heat.

Add "cheese" mixture to an oven safe dish and mix in artichoke hearts and spinach.

Bake in oven at 350 degrees for 20 minutes.
Broil on high for 1 minutes for a golden brown top layer.

Serve Warm
Enjoy!
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