Two Ingredient Thin Crust Pizza (Gluten Free/Plant-Based/Oil Free/Nut Free)

Print the Recipe Here:
https://www.thejaroudifamily.com/post/two-ingredient-thin-crust-pizza-gluten-free

Two Ingredient Thin Crust Pizza (Gluten Free)
By: The Jaroudi Family

Ingredients:
1 1/4 cup raw whole grain quinoa (millet, oat groats, farro, rice - any whole grain!)
1 cup water
2 tbsp pizza seasoning

Directions:
+Blend the water, whole grain, and seasoning until smooth
+After you've blended pour half mixture onto parchment paper lined pizza pan
+Smooth batter out evenly
+Bake at 350 degrees for around 10 minutes
(if you make one large pizza you may need more time)
+Repeat with the remaining half mixture to make the second pizza crust
+After crust is cooked add white pizza sauce/spinach or red sauce with veggies!
See below for our spinach and artichoke dip we used!
+Broil pizza for four minutes until white sauce is lightly browned or toppings are slightly wilted.

White Pizza Sauce
By: The Jaroudi Family

Ingredients:
1 cup nondairy unsweetened milk
1/2 cup raw cashews or 1/2 cup white beans cooked
1 tsp lemon juice
1 tsp apple cider vinegar
3 Tbsp tapioca starch
3 Tbsp nutritional yeast
1 Tbsp white miso
1Tbsp garlic powder
1 Tbsp onion powder
1 (14oz) can of artichoke hearts (drained and rinsed)
8 oz frozen spinach

Directions:
+Add all ingredients except artichoke hearts and spinach into a high speed blender and blend until smooth.
+Add blended mixture into a medium size sauce pan and add in spinach and artichoke hearts.
+Cook on medium high for 3 -5 minutes stirring constantly until mixture becomes stretchy.
+Remove from heat.
+Add to your pizza!
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Видео Two Ingredient Thin Crust Pizza (Gluten Free/Plant-Based/Oil Free/Nut Free) канала The Jaroudi Family