Whole Foods Plant Based Potato Pancakes!

Whole Foods Plant Based Potato Pancakes!

3-4 large potatoes (cooked and peeled) mashed
2 Tbsp flax seed meal
6 Tbsp Water
1 Tbsp ground mustard
1/4 cup chopped onions
1 Tbsp garlic powder
1 Tbsp smoked paprika
Fresh pepper to taste

Mix flax seed meal and water together, set aside for 10-15 mins.
Mix together all ingredients very well
Form potato pancake patties

Preheat oven to 375 degrees
Bake potato pancakes for 10 minutes on one side, flip and cook for about 5 minutes more

Great with hot sauce, cashew WFPB sour cream, sauerkraut, or ketchup

Enjoy!!

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Vegan B12, D3, DHA/EPA:
http://alpineorganics.refr.cc/brittanyj

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