Seviyan ka Muzaffar | सेवईयों का मुझफ्फर | Chef Afraz | Modern Khansama | Sanjeev Kapoor Khazana

Vermicelli given a unique touch and taste and still is as fabulous a recipe as the conventional seviayaan recipes we have known.

SEVIYAN KA MUZAFFAR

Ingredients

200 grams roasted thin wheat vermicelli (seviyan)
1¼ cup sugar
5 tbsps ghee
½ tsp green cardamom powder
½ cup grated mawa/khoya
½ cup milk
8-10 almonds, blanched, peeled and slivered
8-10 pistachios, blanched, peeled and slivered
Silver warq for garnish

Method

1. Heat a deep pan. Add 1 cup water and sugar and mix well. Cook till the sugar melts.
2. Heat 3 tbsps ghee in a pan.
3. Lightly break the vermicelli and add into the ghee and sauté for 1-2 minutes or till fragrant.
4. Add the prepared sugar syrup and mix well. Add green cardamom powder and mix. Reduce the heat to medium, cover and continue to cook for 6-8 minutes.
5. Add mawa, and milk and mix well. Cover again and continue to cook for 3-4 minutes.
6. Meanwhile, heat remaining ghee in another pan. Add the slivered almonds and sauté till golden. Add this into the seviyan mixture and mix well.
7. Switch the heat off and transfer on to a serving plate. Garnish with pistachios slivers and silver warq.

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