周打海鮮湯 - 盡"掃"心中情 Seafood Chowder - Agony Uncle

美式周打海鮮湯，啖啖肉。Click入嚟睇睇。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。

My version of seafood chowder (U.S. style rather than Hong Kong style).
If you like this vid, click "like" and subscribe to my channel. Cheers.

8人份量 For 8 people:
西班牙風腸100克 - 100g of chorizo (or bacon)
帶子(扇貝肉)200克 - 200g of scallops
三文魚200克 - 200g of salmon
煙燻魚200克 - 200g of smoked fish
蟹肉200克 - 200g of crab meat
小蛤肉300克 - 300g of mini clams
鮮蛤汁300毫升 - 300ml of clam juice
紅蘿蔔1條 - 1 carrot
洋蔥1個 - 1 onion
蒜蓉1茶匙 - 1tsp of minced garlic
甜椒粉1茶匙 - 1tsp of paprika
芥末粉1茶匙 - 1tsp of ground mustard powder
水100毫升 - 100ml of water
忌廉600毫升 - 600ml of single cream
中薯2個 - 2 medium potatoes
龍蒿葉1湯匙 - 1tbsp of tarragon
蔥粒 - chopped green onion to garnish
餅乾8塊 - 8 square saltine biscuits

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Видео 周打海鮮湯 - 盡"掃"心中情 Seafood Chowder - Agony Uncle канала 煮家男人 Bob's Your Uncle