巴東牛肉 - 煮飯與溝仔 Beef Rendang - Cooking and Pulling Part.2

有網站投票話呢個係全世界最好食嘅咖喱。佢地無錯喎。今日講吓煮飯與溝仔。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。

They call this the best curry in the world for a reason. This is also Part.2 of the Cooking and Pulling topic. This time we're focusing on the ladies.
If you like this vid, click "like" and subscribe to my channel. Cheers.

牛臀排600克/600 grams of rump steak
南薑20克/20 grams of galangal
蒜頭4個/4 cloves of garlic
紅蔥頭5個/5 shallots
薑20克/20 grams of ginger
青檸葉3片/3 lime leaves
黃糖2湯匙/2 tbsp of brown sugar
芫茜粉1茶匙/1 tsp of coriander powder
黃薑粉1湯匙/1 tbsp of turmeric
茴香粉1茶匙/1 tsp of cumin seeds
黑胡椒粉1茶匙/1 tsp of black pepper
小辣椒5條/5 red chillies
肉桂1條/1 stick of cinnamon
茴香種子1茶匙/1 tsp of fennel seeds
八角2片/2 star anise
丁香4片/4 cloves
荳蔻5粒/5 cardamon pods
椰絲1/4杯/Quarter cup of coconut flakes
香茅3條/3 lemongrass
香菜少許/parsley to garnish
羅望子醬20克/20 grams of tamarind sauce
椰奶400毫升/ 400 ml of coconut milk
鹽1茶匙/1 tsp of salt

Column: http://columns.classes.com.hk/bob
Facebook: https://www.facebook.com/bobsuruncle
Pinterest: http://www.pinterest.com/homecookhk/
Instagram: http://instagram.com/bobsyouruncle1981

Видео 巴東牛肉 - 煮飯與溝仔 Beef Rendang - Cooking and Pulling Part.2 канала 煮家男人 Bob's Your Uncle