冬蔭功 - 再談高登 Tom Yum Goong - HKGolden Revisit

找數日。講高登 :)
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Probably the most famous soup in the world. HKGolden.com is the topic of the day.
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蝦6隻 - 6 large prawns
泰式檸葉7片 - 7 kaffir lime leaves
小辣椒7條 - 7 Thai red chillis
香茅3條 - 3 stalks of lemongrass
青檸1個 - 1 lime
南薑80克 - 80g of galangal
草菇5個 - 5 straw mushrooms
小番茄8個 - 8 cherry tomatoes
芫荽適量 - bunch of coriander
魚露3湯匙 - 3tbsp of fish sauce
椰奶60毫升 - 60ml of coconut milk (optional)
泰式辣醬2湯匙 - 2tbsp of Nam Prik Pow (Thai chilli paste)
水5杯 - 5 cups of water

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