支竹羊腩煲 - 求婚 Hong Kong Style Lamb Stew - Marriage Proposal

支竹羊腩煲 WooHoo!!! 今集講吓求婚。無線睇得多真係會變低能。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。

Undoubtedly Hong Kong's favourite winter pot dish. Something ridiculous happened on TV last week and that'll be the topic of the day.
If you like this vid, click "like" and subscribe to my channel. Cheers.

羊腩2磅 - 2 pounds lamb/mutton brisket
蔥5條 - 5 stalks of spring onion
京蔥2條 - 2 stalks of Chinese leeks
冰糖2片 - 2 rock sugar
果皮1片 - 1 piece of dried tangerine peel
薑多量 - A LOT of ginger
笋半個 - Half a bamboo shoot
冬菇10隻 - 10 Chinese mushrooms
馬蹄10粒 - 10 water chestnuts
支竹8條 - 8 dried tofu sticks
南乳4湯匙 - 4tbsp of fermented red beancurd
柱侯醬3湯匙 - 3tbsp of Chu Hou Sauce
黑胡椒粒1湯匙 - 1tbsp of black peppercorn
老抽半茶匙 - half tsp of dark soy sauce
蠔油1湯匙 - 1tbsp of oyster sauce
紹興酒1湯匙 - 1tbsp of Chinese cooking wine
腐乳8粒 - 8 fermented beancurd
麻油少量 - small amount of sesame oil
糖少量 - small pinch of sugar

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Видео 支竹羊腩煲 - 求婚 Hong Kong Style Lamb Stew - Marriage Proposal канала 煮家男人 Bob's Your Uncle