Meow: 蒸蛋糕 Easy Steamed Cake Recipe (redo with eng sub)

免焗蒸蛋糕食譜 (蒸しパン)
2 eggs
3Tbsp sugar
2Tbsp milk
2Tbsp oil
3Tbsp condensed milk
2/3cup all purpose flour
2tsp baking powder

1) lightly beat the eggs, add in sugar, milk, oil, and condensed milk one by one. Make sure you stir together before adding the next ingredient.
2) mix together flour and baking powder. Add to the egg mixture and gently stir until just combined. *is okay to have some lumps, you don't want to over mix the batter, or else the cake will not be spongy!~
3) steam in hot boiling water for 10-15mins (depends on the size of your cake pan, you may want to adjust the time a bit)

Q: how to store?:o
A: wrap it tight with plastic wrap, store it in the fridge (it should be fine within a couple of days) heat it in microwave for 15sec when u wanna eat, or steam it again for 5mins

Видео Meow: 蒸蛋糕 Easy Steamed Cake Recipe (redo with eng sub) канала meow b