How to make Fresh Egg Noodles | Paano gumawa ng Miki Noodles

Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use.

Ingredients

1000 grams all purpose flour
4 medium size eggs
1 tsp salt
1 cup water ( and or 3 tbsp water for optional use)
Vegetable oil or corn oil
You can use olive oil

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