Harold Makes Grilled Chicken Inasal | From The Home Kitchen | Bon Appétit
Join Chef Harold Villarosa as he makes Grilled Chicken Inasal, a Filipino favorite marinated in garlic, ginger, lemongrass and lemon-lime soda. Paired with Harold's tangy macaroni salad, this Chicken Inasal is just asking for a feast with friends.
Recipe below:
INGREDIENTS
Macaroni Salad:
1 lb. elbow macaroni
2 cups mayonnaise
1 cup heavy cream
1 Tbsp. dark brown sugar
2 carrots, peeled, grated
½ cup apple cider vinegar
2 celery ribs, finely chopped
4 scallions, thinly sliced
Kosher salt and freshly ground black pepper
Chicken Marinade:
2 Tbsp. finely chopped ginger
2 Tbsp. finely chopped garlic
¾ cup finely chopped lemongrass
¼ cup dark brown sugar
1 cup coconut vinegar (or distilled white vinegar)
½ cup calamansi, lime, or lemon juice
1 cup lemon-lime soda (such as Sprite)
3 lbs. bone-in, skin-on chicken quarters (thigh and drumstick)
Vegetable oil, for grilling
Kosher salt and freshly ground black pepper
Flaky salt, for serving
Basting Sauce:
½ cup unsalted butter, softened
3 Tbsp. annatto (achiote) oil
1 tsp. lemon or calamansi juice
Kosher salt
VIDEO BREAKDOWN
0:00 Introduction
0:35 Prep the Macaroni Salad
0:44 Cook the pasta
0:56 Make the dressing
1:22 Prep the vegetables
1:45 Add vinegar to the cooked and drained pasta
2:25 Dress macaroni salad, taste and adjust seasoning, chill for at least 1 hour
2:59 Make the chicken marinade
6:02 Marinate the chicken for 2-24 hours
6:50 Pat chicken dry to ensure crispy skin, then brush with oil
7:05 Grill the chicken
7:54 Prep the basting sauce
8:51 Baste the chicken and bake at 350° until cooked through (165° internal temperature), approximately 35-40 minutes, basting at least once during baking
10:32 Carve and plate chicken, pour pan drippings over, and finish with flaky salt
11:07 Taste!
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Harold Makes Grilled Chicken Inasal | From The Home Kitchen | Bon Appétit
Видео Harold Makes Grilled Chicken Inasal | From The Home Kitchen | Bon Appétit канала Bon Appétit
Recipe below:
INGREDIENTS
Macaroni Salad:
1 lb. elbow macaroni
2 cups mayonnaise
1 cup heavy cream
1 Tbsp. dark brown sugar
2 carrots, peeled, grated
½ cup apple cider vinegar
2 celery ribs, finely chopped
4 scallions, thinly sliced
Kosher salt and freshly ground black pepper
Chicken Marinade:
2 Tbsp. finely chopped ginger
2 Tbsp. finely chopped garlic
¾ cup finely chopped lemongrass
¼ cup dark brown sugar
1 cup coconut vinegar (or distilled white vinegar)
½ cup calamansi, lime, or lemon juice
1 cup lemon-lime soda (such as Sprite)
3 lbs. bone-in, skin-on chicken quarters (thigh and drumstick)
Vegetable oil, for grilling
Kosher salt and freshly ground black pepper
Flaky salt, for serving
Basting Sauce:
½ cup unsalted butter, softened
3 Tbsp. annatto (achiote) oil
1 tsp. lemon or calamansi juice
Kosher salt
VIDEO BREAKDOWN
0:00 Introduction
0:35 Prep the Macaroni Salad
0:44 Cook the pasta
0:56 Make the dressing
1:22 Prep the vegetables
1:45 Add vinegar to the cooked and drained pasta
2:25 Dress macaroni salad, taste and adjust seasoning, chill for at least 1 hour
2:59 Make the chicken marinade
6:02 Marinate the chicken for 2-24 hours
6:50 Pat chicken dry to ensure crispy skin, then brush with oil
7:05 Grill the chicken
7:54 Prep the basting sauce
8:51 Baste the chicken and bake at 350° until cooked through (165° internal temperature), approximately 35-40 minutes, basting at least once during baking
10:32 Carve and plate chicken, pour pan drippings over, and finish with flaky salt
11:07 Taste!
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Harold Makes Grilled Chicken Inasal | From The Home Kitchen | Bon Appétit
Видео Harold Makes Grilled Chicken Inasal | From The Home Kitchen | Bon Appétit канала Bon Appétit
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