The Best Filipino Pork BBQ and Chicken Inasal at Home

Time to bring out the grill for these Filipino barbecue recipe! See how to make pork bbq and chicken inasal at home. Soul food!

Inasal:
Atsuete Chicken Oil
• 2 lemongrass stalk
• 8 garlic cloves, crushed
• 3 inch piece of ginger
• 2 cups cannola oil
• ⅓ cup atsuete seeds
• 1 red onion
• 200grams chicken skin
• 2 red chilies
• 1 tsp salt

Chicken and Assembly
• 2 lemongrass stalks, sliced
• 1 bottle of Bundaberg ginger beer (375ml)
• 1 tbsp salt
• 1 head of garlic, chopped
• 1 white onion sliced
• 3 inches of ginger sliced
• ¾ cup rce vinegar
• 4 chicken legs (thigh and drumstick)

BBQ Ingredients
• 450 grams pork shoulder
• 1/2 cup soy sauce
• 1/2 cup banana sauce (banana catsup)
• 1/2 cup lemon juicer
• ½ cup pineapple juice
• 1 cup brown sugar
• 6 tbsp garlic, minced
Jump to:
Introduction: 00:00
Chicken Inasal Marinade: 2:10
Pork BBQ Marinade: 2:50

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