Eating Jollibee in Australia (Chicken Joy, Burger Steak, Spaghetti Home Recipes for Anne)

One thing we missed the most in the Philippines? Jollibee. So we brought Jollibee to us here in Australia.

#ChickenJoy #Jollibee

Jump to:
Introduction - 00:00
Chicken Joy - 01:34
Jolly Spaghetti - 03:48
Burger Steak - 05:12
Chicken Joy:
3 Thighs
3 chicken legs
6-8 cups of water (depends on size of chicken – has to cover it completely)
2 tbsp of chicken stock powder or 1 tbsp of msg
½ cup white sugar
½ cup salt
1.5 cups of flour
1.5 cups of cornstarch
2 tbsp garlic powder
1 tbsp five spice
½ tsp paprika
1 tbsp chicken salt (or 1 tsp msg)

Fried in: Peanut oil or Rice Bran Oil.

Gravy:
6 tbsp butter
2 tbsp flour
2 cups of chicken stock
Salt and pepper to taste
Soy sauce to taste
Spaghetti:
1 tablespoon vegetable oil
2 tablespoon finely chopped garlic
1/3 cup finely chopped white onion
50 grams ground beef
2 cups grams smooth spaghetti sauce
2 tbsp tomato paste
4 red hot dogs
1/3 cup evaporated milk
4 tbsp brown sugar
Salt and pepper
Cooked spaghetti noodles, to serve
Grated cheddar cheese

Burger Steak:
250 grams ground beef
1 tbsp of onion powder
½ tbsp garlic powder
1 tsp of salt
½ tsp pepper
1 cup of sliced white mushrooms
½ cup of milk
1/3 cup of chicken gravy

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