Pro Chef Tries to Make Chicken Teriyaki Faster than Delivery | Taking on Takeout | Bon Appétit
Seattle teriyaki may be a little bit different than what you're used to. It has a sweet and smokey flavor and features sides of sweet and creamy mac salad and a tangy and crunchy salad. We challenged Melissa Miranda to make her own Seattle chicken teriyaki faster than it takes for delivery to arrive. Was she up to the challenge?
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Pro Chef Tries to Make Chicken Teriyaki Faster than Delivery | Taking on Takeout | Bon Appétit
Видео Pro Chef Tries to Make Chicken Teriyaki Faster than Delivery | Taking on Takeout | Bon Appétit канала Bon Appétit
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pro Chef Tries to Make Chicken Teriyaki Faster than Delivery | Taking on Takeout | Bon Appétit
Видео Pro Chef Tries to Make Chicken Teriyaki Faster than Delivery | Taking on Takeout | Bon Appétit канала Bon Appétit
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