Perfect Chicken Teriyaki | Authentic Japanese Recipe

Hey guys, I'm Ryosuke! I’m a Japanese guy who’s crazy about food!

I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy!

Today I want to show you my recipe for CHICKEN TERIYAKI! It’s so simple and delicious, anyone can make it at home!

I hope you enjoy and tell me what recipes you want to see in the comments!

Special thanks to my friend Nicholas Pettas who helped me film my boxing scene - you can check out our video together here:
https://www.youtube.com/watch?v=tvgQBjrTt90

Ingredients:

- 1 Large Chicken Thigh (skin on)
- Potato Starch
- ½ Green Onion
- 1tbsp of Cooking Sake
- 2 tsp of brown sugar
- 1 & ½ tbsp of water
- 1 & ½ tbsp of soy sauce
- 2 tsp of honey

How to make:

- Cut off any fatty parts of one large chicken thigh (skin on)
- Cover the chicken thigh in potato (or corn) starch on both sides and sprinkle with salt and pepper
- Make your sauce by mixing your cooking sake, brown sugar, water, soy sauce and honey and mixing them
- Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down
- Add your green onions and cook the chicken until the skin is golden brown and crispy (be careful not to burn the onions!)
- Turn the chicken over, set aside the green onions and continue to cook the chicken on a low heat with the lid on - for about 3 minutes
- Take the chicken out of the pan - wipe away the excess fat and then put them back in with the sauce
- Let that simmer with the lid on for about 5 minutes
- Cover the chicken in sauce and you’re done!

Видео Perfect Chicken Teriyaki | Authentic Japanese Recipe канала Champ's Japanese Kitchen