How to make Macarons using All Purpose Flour| step by step procedure| easy to follow| No Fail|

#howtomakemacaronsusingallpurposeflour
#allpurposeflourmacarons
#easymacaronsrecipe

Ingredients:

■all purpose flour 75 grams ( 1/2 cup + 1 1/2 tbsp) or 8 tbsp
■ powder sugar 165 grams ( 1 1/2 cup)
■ eggwhites 3 large (100 grams or ml) 67 grams each with shell
■ sugar 67 grams ( 1/4 cup ) 4 1/2 tbsp
■ salt 1/4 tsp (2 grams)
■ vanilla 1/2 tsp

Buttercream Icing:

butter 95 grams 7 tbsp
icing sugar 75 grams 1/2 cup + 3 tbsp
salt 1/8 tsp
vanilla 1/2 tsp
cream 35 grams ( 3 1/2 tbsp)

Mix all ingredients until light and creamy texture.
You can make half of the recipe.

Any kind of jams ( I used strawbery jam) optional

Видео How to make Macarons using All Purpose Flour| step by step procedure| easy to follow| No Fail| канала Bake N Roll