❗️Secret Recipe Para Maging Stable ang Fondant❗️| easy recipe| step by step procedure | Bake N Roll

Hi, Welcome to my channel, Bake N Roll.

I will share with you today my super stable fondant recipe that I have been using for a long time. I will teach you step by step so you can make it right.

#howtomakestablefobdant
#easyfondantrecipe
#stepbystepprocedure
#stablefondant
Ingredients:
powder sugar 950 grams ( 6 1/2 cup) sifted

shortening 3 tbsp (45 grams) add as needed

water 3 tbsp (50 grams)

tylose powder 1/2 tsp ( add more if it's humid)

glycerin 1 tbsp ( use it if it's cold or rainy in your area)

Note: Use quality marshmallows for better results.

Make sure to sift powder sugar before start.

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