Super Moist Red Velvet Lava Cake| red velvet cake recipe| easy red velvet cake| Bake N Roll

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Ingredients:

butter 175 grams (3/4 cup) soft but not melted
sugar 300 grams (1 1/2 cup)
egg 3 large
vanilla 6 grams 1 tsp ( 1 tsp)
buttermilk 100 ml
yoghurt or sourcream 125 ml (1/2 cup)
red food colouring ( 1 tbsp)

all purpose flour 225 grams (1 3/4 cup)
cocoa powder 15 grams ( 2 1/2 tbsp) do not use dark
baking soda 3 grams (1 tsp)
salt 3 grams ( 1 /2 tsp)

Cream cheese icing:

Cream cheese 275 grams ( 1 cup + 3 tbsp)
pinch of salt
condensed milk 55 grams 1/4 cup ( add as needed)
whipping cream 50 ml
vanilla 1/2 tsp
full cream milk 55 grams (1/3 cup)

Baking time: 45-50 minutes @ 160°c.

Cake release recipe:

1 tbsp oil
1 tbsp shortening or buter (softened)
1 tbsp flour
Mix until smooth.

Buttermilk recipe:

a cup fullcream milk
1 tbsp white vinegar or lemon juice
Mix it and let it rest for 5 minutes before using it.

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