RADISH CAKE ♥️ 萝卜糕 | 3 RECIPES | HOW TO MAKE

Full Recipes and tutorials how to make Radish Cake in 3 ways.

Ingredients 材料:
▶️ Steamed Radish Cake 蒸萝卜糕
- rice flour 粘米粉 500g
- corn flour 玉米粉 3 tbsp
- water 清水 1800ml
Mix rice flour, corn flour and water together (strain), then pour into the following ingredients mixture in the cooking pan.
将粘米粉，玉米粉和水混合（过滤），然后再倒入以下混合材料的炒锅里。
- cooking oil 食油 60ml
- garlic 蒜米
- shredded radish 白萝卜丝 400g
- sugar 糖 4 tbsp
- salt 盐 1 tsp
- pinch of pepper powder 少许 胡椒粉
- chicken stock powder 鸡精粉 1 tsp

Steam over high heat for 30 minutes
大火蒸三十分钟

▶️ Fried Radish Cake 煎萝卜糕
- steamed radish cake slices 蒸萝卜糕切片
- egg 鸡蛋 1 pcs
- wheat flour 面粉 2 tbsp
- water 清水 1 tbsp

▶️ Char Kueh 炒粿
- steamed radish cake cubes 蒸萝卜糕切丁
- garlic 蒜米
- bean sprouts 豆芽
- egg 鸡蛋 1 pcs
- chives 韭菜
- some soy sauce 一点浆油

Making Radish Cake at home.
(萝卜糕, 香港点心)
Complete Recipes and tutorials to make Radish Cake. Steamed version, Fried version and Char Kueh.

Hong Kong Style RADISH CAKE
(港式萝卜糕) Homemade

#萝卜糕
#radishcake

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