Restaurant Style Sweet & Sour Lapu-lapu | Easy follow recipe | By Connh Cruz

Restaurant Style Sweet & Sour Lapu-lapu

500-600g Lapu-lapu (or any kind of fish)
*Season with salt & pepper to taste

2 Tbsp cooking oil
1 medium size yellow onion, sliced
20g ginger, julienned

*Juice from pineapple chunks/ tid bits
70g Tomato paste
1/4 cup Banana ketchup
3/4 cup water
5 Tbsp sugar
1 tsp salt
*Ground black pepper
1/4 cup white vinegar
1 medium size carrot , julienned
1 medium size redbell pepper, julienned

227g (1small can) Pineapple chunks/tid bits (well drained)
*Green onions
Slurry: 2 Tbsp water + 1 Tbsp cornstarch

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