How to cook ESCABECHE | Filipino Sweet and Sour Fish

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INGREDIENTS:

2 pcs Fish (any fish)
Ginger, cut into strips
1 medium Onion, sliced
3 cloves Garlic, chopped
leeks
1 Carrot, cut into strips
Bellpepper, cut into strips
3 tbsp Soy Sauce
1 cup Water (plus additional 1 cup Water)
3 tbsp Vinegar
1/4 cup Sugar
1 tbsp Cornstarch dissolved in 1/4 cup water
Salt & Pepper to taste

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Видео How to cook ESCABECHE | Filipino Sweet and Sour Fish канала The GREAT Savor PH