Ooni Slow & Low [Extended Bake] Technique | Ooni Koda 16 Pizza Oven

The easiest slow & low technique for your Ooni Pizza Oven. Learn how to easily bake thin & crispy pizza in the Ooni Koda 16. Subscribe: https://www.youtube.com/channel/UCShXzjt8G2Q7QVGVH1cDoMA/?sub_confirmation=1

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Shop Ooni Koda 16 Pizza Ovens: https://shrsl.com/2a2r9

It's the same dough, just baked different!

Get the homemade pizza dough recipe here!: https://santabarbarabaker.com/homemade-sourdough-pizza-dough-recipe-guide/

Thin & Crispy Pizza Dough (using commercial yeast): https://santabarbarabaker.com/thin-crispy-pizza-dough-recipe-easy-yeasted-dough-video-guide/

Pizza recipes and more: https://santabarbarabaker.com/blog

00:00 - Introduction to Thin & Crispy #Pizza
02:04 - How to top a thin & crispy pizza
04:57 - How to bake slow and low
12:34 - Thin & Crispy Pizza Tasting

On the blog: https://santabarbarabaker.com/ooni-pizza-oven-easy-slow-low-technique-how-to-video/

I serve my pizza on this 14" Wooden Pizza Peel from Ooni: https://shrsl.com/2b1fo

I'm using this 14" Pizza Peel from Ooni to load the pizzas: https://shrsl.com/2a4dh
and this 12" Perforated Peel is currently being used as my turning peel: https://shrsl.com/2a4dm

I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: https://amzn.to/2VZj04P

I'm rocking this pizza cutter: https://amzn.to/361d9Ay
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need.

You can help support Santa Barbara Baker by purchasing Ooni products through this link: https://shrsl.com/2a2rc

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support.

From the manufacturer: “Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.

Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.”
Ooni Koda 16 product page: https://shrsl.com/2a2r9

Видео Ooni Slow & Low [Extended Bake] Technique | Ooni Koda 16 Pizza Oven канала Santa Barbara Baker