Bacon and Split Pea Soup aka SNERT: Dutch Winter Comfort Food | SOUP SEASON

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Pea soup is a classic comfort food all over the world, but nobody loves pea soup as much as the Dutch! Today we're making Erwtensoep or Snert, a winter classic from the Netherlands. We got tons of bacon, chicken, and peas to get through. This easy pea soup recipe is a one pot wonder!

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► Snert Soup Recipe - yields about 10 servings

Cooking Oil, 2 Tbsp
Bacon, 400g, chopped
Big Onions, 2, diced
Big Carrots, 3, diced
Celery Root, 1/2 big bulb
Celery stalks, 3
2 mealy potatoes, diced
Leek, 1, roughly chopped
Dried Split Peas, Green and/or Yellow - 4 cups in total
Chicken breast, 2 halves
Frozen spinach, 500g or to taste
Bay leaves, 2
Nutmeg, 1/2 tsp

Season to Taste:
Salt
Pepper

Toppings:
Smoked coarse sausage, about 100g per serving
Fried onions
Parsley
Pumpernickel or Black Rye Bread

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Written & Directed by Andong

Camera & Editing by Eypee Kaamiño
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Research & Production Support by Grace Phan-Nguyen
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Видео Bacon and Split Pea Soup aka SNERT: Dutch Winter Comfort Food | SOUP SEASON канала My Name Is Andong