PINOY RECIPE - PAKSIW NA BANGUS [STEW MILK FISH WITH VEGETABLES]
PINOY RECIPE - PAKSIW NA BANGUS [STEW MILK FISH WITH VEGETABLES]
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Filipino-style of cooking - for this recipe - is influenced by the region where one may live in the Philippines. Hindu, Chinese, American and Spanish ingredients also contributed from foreign influence centuries long ago. However, Filipino-style has blended the local ingredients to make an identity of its own. In Manila, these style of cooking can be seen everywhere. However, far from the busy capital city of the Philippines, anyone can still sample those native dishes that native Filipinos still prefer to eat.
Native Filipino cooking is generally not too spicy compared to other Asian countries even though the island is full of spices (as the fable implied, Europeans stumbled upon the island in their search for the Spice Island). Filipinos basic staple is rice, which has different varieties available and cultivated around the island. Philippine Island is also rich in natural resources like foods such as fish or any kind of seafood (abundant in lakes, oceans, streams and ponds around the Island), pork, poultry and beef. Cattle, veal and lambs are not too popular but goat meat is a delicacy in some provinces just like rabbits, frogs and deer.
Generally, from a culinary point of view, the Philippines may be divided into six regions, which can be based on their eating habits and cooking styles.
☻ NORTHERN LUZON -- cooking in this region uses locally grown and available ingredients and it has very simple procedures. People lives in this mountainous region, which makes life hard for them that is why people here are thrifty and prefer simple life. This way of living reflects on their native dishes. Northern Luzon is composed mainly of Ilocanos, Pangasinans and minor groups like Bontocs, Ifugaos, Ibanags and Kalingas. They just prefer native vegetables, poultry, fish and meat steamed or boiled and dipped in their generous and very delicious bagoong or shrimp paste.
This recipe is from the northern part of the Philippines.
Видео PINOY RECIPE - PAKSIW NA BANGUS [STEW MILK FISH WITH VEGETABLES] канала AMAZING COOKING RECIPES
Web-Site : www.ounderfire.com
Facebook : www.facebook.com/ounderfireTV
Twitter : www.twitter.com/pounderfire @pounderfire
Filipino-style of cooking - for this recipe - is influenced by the region where one may live in the Philippines. Hindu, Chinese, American and Spanish ingredients also contributed from foreign influence centuries long ago. However, Filipino-style has blended the local ingredients to make an identity of its own. In Manila, these style of cooking can be seen everywhere. However, far from the busy capital city of the Philippines, anyone can still sample those native dishes that native Filipinos still prefer to eat.
Native Filipino cooking is generally not too spicy compared to other Asian countries even though the island is full of spices (as the fable implied, Europeans stumbled upon the island in their search for the Spice Island). Filipinos basic staple is rice, which has different varieties available and cultivated around the island. Philippine Island is also rich in natural resources like foods such as fish or any kind of seafood (abundant in lakes, oceans, streams and ponds around the Island), pork, poultry and beef. Cattle, veal and lambs are not too popular but goat meat is a delicacy in some provinces just like rabbits, frogs and deer.
Generally, from a culinary point of view, the Philippines may be divided into six regions, which can be based on their eating habits and cooking styles.
☻ NORTHERN LUZON -- cooking in this region uses locally grown and available ingredients and it has very simple procedures. People lives in this mountainous region, which makes life hard for them that is why people here are thrifty and prefer simple life. This way of living reflects on their native dishes. Northern Luzon is composed mainly of Ilocanos, Pangasinans and minor groups like Bontocs, Ifugaos, Ibanags and Kalingas. They just prefer native vegetables, poultry, fish and meat steamed or boiled and dipped in their generous and very delicious bagoong or shrimp paste.
This recipe is from the northern part of the Philippines.
Видео PINOY RECIPE - PAKSIW NA BANGUS [STEW MILK FISH WITH VEGETABLES] канала AMAZING COOKING RECIPES
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