ムール貝の炊き込みご飯 smoked mussels mixed rice

Hi I’m Komainu.
Today I’m gonna share this, How to make smoked musseles mixed rice!
《Cooking time》approximately 2hours

《For 4people, You will need》 1 tsp=5ml, 1 tbsp=15ml
540ml rice
600ml water
1/2 carrot
2 brown mushrooms
1 canned smoked musseles(Woolworth)

(Seasoning)
1 tbsp salt
1 tbsp katsuo dashi(Japanese powder stock)
1 tbsp soy sauce
3 tbsp Sake

《method》
1. rinse rice 4 times
2. place rice & water in pot and leave it over 30mins
3. cut carrot & mushrooms
4. open canned smoked mussels and take excess oil off with paper towel
5. add seasoning into pot and stir
6. add carrot, mushroom and mussels on top
7. bring to boil with high heat (about 7-8mins)
8. reduce to low heat and simmer for 8mins
9. turn the stove off and leave it for 20 mins
10. open the lid and mix well, enjoy!

#Woolworth
#JapaneseMixedRiceWithMussels
#KomainuKitchen

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