How To Make A Chicken Katsu Sando with Matt Abergel
Matt Abergel, head chef of Yardbird Hong Kong and James Beard Award-winning cookbook author, stopped by the MUNCHIES Test Kitchen to show us how to make his signature chicken katsu sando. He mixes double ground chicken with softened onions for a perfectly juicy patty that’s then fried, dunked in tonkatsu sauce, and assembled into a crustless sandwich.
Check out the recipe here: https://www.vice.com/en_us/article/xwna5a/chicken-katsu-sando-recipe
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Видео How To Make A Chicken Katsu Sando with Matt Abergel канала Munchies
Check out the recipe here: https://www.vice.com/en_us/article/xwna5a/chicken-katsu-sando-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Видео How To Make A Chicken Katsu Sando with Matt Abergel канала Munchies
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