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How To Make A Po'Boy with Isaac Toups

Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich.

Check out the recipe here: https://www.vice.com/en_us/article/a35eqe/shrimp-and-oyster-poboys-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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28 сентября 2019 г. 19:00:11
00:08:44
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