PICHI-PICHI | NEGOSYONG PATOK SA ABOT KAYANG HALAGA | MASARAP NA MERYENDA | Native Pinoy Food
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#kakanin #pinoyfood #masarapnameryenda
Ingredients:
2cups grated cassava (Kamoteng kahoy)
1cup brown sugar
1cup water
1tsp lye water
1tsp pandan flavor
1tsp blue food coloring
grated coconut
Pichi-pichi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving.
Видео PICHI-PICHI | NEGOSYONG PATOK SA ABOT KAYANG HALAGA | MASARAP NA MERYENDA | Native Pinoy Food канала Native Pinoy Food
#kakanin #pinoyfood #masarapnameryenda
Ingredients:
2cups grated cassava (Kamoteng kahoy)
1cup brown sugar
1cup water
1tsp lye water
1tsp pandan flavor
1tsp blue food coloring
grated coconut
Pichi-pichi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving.
Видео PICHI-PICHI | NEGOSYONG PATOK SA ABOT KAYANG HALAGA | MASARAP NA MERYENDA | Native Pinoy Food канала Native Pinoy Food
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