CASSAVA CAKE PAANO ILUTO GAMIT ANG ASIN | EASY TO COOK CASSAVA CAKE WITHOUT OVEN |Native Pinoy Food

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#noovencassavacake #masarapnameryenda #negosyongpatok

Ingredients:
3cups grated coconut
1can (410ml) Evap/Fresh Milk
1can (400ml) Coconut Milk
1/2cup Condensed Milk
1/2cup White Sugar
1/2cup Melted Butter
2pcs Eggs
1tbsp Vanilla Extract

Toppings:
1/2cup Evap Milk
1/4cup Condensed Milk
1pc Egg
Salt for cooking

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.
This is made from grated cassava mixed with gata (coconut milk), condensed milk, and egg whites. Some recipes also add butter (or margarine), vanilla, evaporated milk, and additional sugar.[6] These are poured into a flat-bottomed pan lined with banana leaves or greased. It is baked until it has an even firm consistency and is a light brown color.
The topping is cooked separately. It is traditionally coconut-based custard,[1] made with the egg yolks mixed with condensed milk, sugar, and kakang gata (coconut cream). It is poured on top of the cake and baked again for an additional few minutes until the top layer solidifies

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