PALITAW NA MASARAP NAPAKADALING ILUTO | NEGOSYONG PATOK SA ABOT KAYANG HALAGA | Native Pinoy Food

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#palita #filipinosweets #kakanin

Ingredients:
2cups glutinous rice flour
1/2cup water
1/4cup white sugar (add if needed)
1/4cup grated coconut (add if needed)
Sesame seeds (if available)

Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong - washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they are done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.

Видео PALITAW NA MASARAP NAPAKADALING ILUTO | NEGOSYONG PATOK SA ABOT KAYANG HALAGA | Native Pinoy Food канала Native Pinoy Food