How to Render Leaf Fat Lard

Did you know there are different types of lard and they have different uses? Jaime covers the different types of lard: pork belly, leaf fat, and all the rest and shows you how she renders it down to produce a clean cooking fat for use in pastries, pie crusts, greens, and everything in between.

*A Note on Water: Water prevents lard from keeping long term. Use the least amount of water necessary to keep the lard from burning. Start with 1/4 cup then add more as necessary. This requires more monitoring than dumping in a large amount at one time, but will all you to keep your lard in the refrigerator longer.

If you have some tips or a video on rendering pork fat, please be sure to leave a comment or link below. We encourage community and want to provide access to a variety of information so viewers can make their own informed decisions about the topics we cover.

We are taking you along on our journey to become more self reliant and self sustainable. Join us as build our skills in the areas of canning, prepping, gardening, woodworking, and learning old time methods of living.

Thanks for watching!

Jaime and Jeremy

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Видео How to Render Leaf Fat Lard канала Guildbrook Farm