Making (Rendering) Lard and Making Cracklings

Lard from pastured pork leaf fat is prized by professional bakers. Find a source at eatwild.com

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Please watch: "Amish Sugar Cream Pie: Both Classic and Low Sugar Versions"
https://www.youtube.com/watch?v=fJ1vqr7LeU8
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Видео Making (Rendering) Lard and Making Cracklings канала Debbie's Back Porch