RICOTTA AND CHOCOLATE CAKE 😋✨ #cookistwow #shorts

Ricotta flourless cake with chocolate chips 🤤 Every bite is sooo delicious ❤️✨ Here's the recipe by our Melissa 👇

👉INGREDIENTS (For a 22/24 cm cake pan)  
600g of ricotta (about 2 ½ cups)  
4 eggs  
145g of sugar (about ¾ cup)  
130g of chocolate chips (about 1 cup)  
Zest of 1 lemon  

👉METHOD  
1. Separate the egg yolks from the egg whites into two different bowls.  
2. Beat the egg whites until stiff with half of the sugar, until you get a stable and fluffy mixture.  
3. In another bowl, beat the egg yolks with the remaining sugar until the mixture is light and fluffy.  
4. Add the ricotta and lemon zest to the yolk mixture and mix until you get a smooth cream.  
5. Gently fold in the beaten egg whites, mixing from the bottom up to avoid deflating them.  
6. Add the chocolate chips and mix well.  
7. Pour the mixture into a 22/24 cm cake pan lined with parchment paper.  
8. Bake at 180°C (350°F) for about 45 minutes, until golden brown.  
9. Let it cool completely before serving.

Will you give it a try? 😍

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