Fried Peanuts with Garlic and Spice (Spicy Adobong Mani) | Pang Negosyo

Have you tried frying peanuts but failed? Was it overcooked or undercooked? Frying Peanuts is all about timing. Bring your oil to 175 C or yung mainit na talaga but not burning the oil of too much heat (not steaming hot). Always remember 140 seconds-160 seconds @ Medium Heat is what it takes to fry peanuts perfectly. Oil should be enough to submerge all peanuts you are frying. This is good for business with a meager capital and will give you good return. Here's the ingredients below.

Ingredients:
Oil
Garlic
Raw Peanuts
Red Chilies
Salt

music: YouTube Audio Library
camera: Iphone 5c, Huawei P30Lite, Iphone 6s
editing software: VSDC Free Editing
location: house kitchen using old kitchen tools
photo and thumbnail editing: https://www.canva.com/join/epic-inspire-castle
#pulutantvbyashiong
#pulutantv
#pinoypulutan
#pinoyfood
#sarapinoyfood
#pinoymenu
#pinoyrecipe
#panlasangpinoy
#ashiongagawens
#ashiongagawenscooking
#ashiong
#agawens
#ashiongcooking
#agawenscooking
#stayhome
#adobongmani
#friedspicypeanutswithgarlic
#garlicspice
#GarlicPeanuts
#SpicyPeanutswithGarlic
*** FOR MORE VIDEOS CHECK OUT OUR Youtube Channel: PULUTAN TV by Ashiong ***
https://www.youtube.com/c/PULUTANTVbyAshiong

Instagram link: (follow us)
https://www.instagram.com/pulutantvbyashiong/

Facebook Page link: (like, follow our fan page)
https://www.facebook.com/Pulutan-TV-by-Ashiong-114841603542480/

Twitter: (follow us)
https://twitter.com/PulutanA
https://www.youtube.com/c/PULUTANTVbyAshiong

Видео Fried Peanuts with Garlic and Spice (Spicy Adobong Mani) | Pang Negosyo канала PULUTAN TV by Ashiong