CLASSIC SAVORY OR KENNY ROGERS FRIED CHICKEN RECIPE

We all love to eat out. Food Chains offer Fried Chicken and each restaurant has its own distinct taste. Today, I will share to you my own recipe a la Classic Savory or Kenny Rogers Roasters Style. You be the judge. 😁😁

Here's the ingredients:

1 Whole Chicken (preferably 1.4-1.8kilo dressed weight)
--for marination, I use a brine solution
***Brining***
Water 800ml
Fish Sauce (Patis) 12 tablespoons
Ground Black Pepper 2-3 tablespoons
Laurel / Bay Leaves 6-8 leaves
Garlic 8 cloves crushed
Star Anise 2 whole flowers (crushed/ground)
Calamansi from 2-3 pieces of fruits
Soy Sauce 60-80ml
Five Spice Powder 2 tablespoons
Seasoning 1 tablespoon
Sesame Oil 1 tablespoon
Fennel Seeds 1/2 teaspoon (optional)
Salt 1 teaspoon

Marinate Chicken on Brine Solution for minimum of 3 hours. For better results, do it overnight or 8 hours. Then boil chicken for 45 minutes -1 hour @low heat. Include the brine solution to boil chicken, just add 500-600ml water to freduce saltiness. Drain and cool down for a few hours then deep fry at medium-high heat. Serve with your fave dip or gravy.

music: Youtube Audio Library
1:02 Hackbeat by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100805
Artist: http://incompetech.com/

00:09:50, 5:18 Vanishing Horizon by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

camera: Iphone 5c, Huawei P30Lite, Iphone 6s
editing software: VSDC Free Editing
location: house kitchen using old kitchen tools
photo and thumbnail editing: https://www.canva.com/join/epic-inspire-castle

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