Creating Peanut Tikoy Roll: A Modern Twist on a Classic Delight

Experience the magic of fusion desserts with our Peanut Tikoy Roll recipe. In this cooking tutorial, we'll guide you through the process of creating a delightful dessert that fuses the traditional flavors of tikoy (sticky rice cake) with the nutty goodness of peanuts.

Each bite is a harmonious blend of sweetness and crunch that's both nostalgic and modern. Whether you're a fan of classic tikoy or looking to explore new dessert horizons, this recipe promises a culinary journey that's both flavorful and exciting.

Join us in the kitchen as we guide you through the art of crafting Peanut Tikoy Roll, a treat that's perfect for celebrations or any time you're craving a unique dessert. From preparing the chewy tikoy wrapper to making the luscious peanut filling, we'll lead you step by step to ensure your creation is a success. 🥜🍡

Ingredients:
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2 cups glutinous rice flour
¼ cup white sugar
1 ¼ cup water
½ tsp vanilla extract
½ cup condensed milk

steam for 30 minutes

¼ cup peanut butter
1 cup ground peanut

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Видео Creating Peanut Tikoy Roll: A Modern Twist on a Classic Delight канала PagkaingPinoyTV