Sweet and Creamy Ginataang Mais Recipe: A Taste of Filipino Comfort

Join us in the world of delightful Filipino desserts with our Sweet and Creamy Ginataang Mais recipe. Indulge in the simple yet rich flavors of corn kernels cooked to perfection in creamy coconut milk.

This beloved Filipino treat brings together the sweetness of corn and the lusciousness of coconut for a dessert that's both satisfying and heartwarming.

Whether you have a sweet tooth or simply want to experience the comfort of Filipino cuisine, this recipe promises a bowlful of joy and nostalgia.

Learn how to create this classic dessert in your own kitchen and transport yourself to the heart of the Philippines with every spoonful. 🌽🥥

Ingredients:
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8 cups water
1 cup glutinous rice
400ml coconut milk
1/2 cup white sugar
420g cream of corn

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